Selection of single vineyard in the locality of "Miliane" in Premaor, with a characteristic calcareous marl soil and a rather cold microclimate which contribute to its remarkable acidity and freshness.
Technical sheet
Selection of single vineyard in the locality of "Volpere" in Farra di Soligo, with the characteristic conglomerate rock called "Puddinga", which gives this sparkling wine a pleasant minerality and aromatic finesse.
Technical sheet
Fresh vintage blend that incorporates components from various vineyards located among the rugged slopes
of Farra di Soligo. The blend presents a marked aromatic complexity expressed by the various exposure of the vineyards.
Two variants of the same blend are available. This is the version with the lowest residual sugar.
Fresh vintage blend that incorporates components from various vineyards located among the rugged slopes
of Farra di Soligo. The blend presents a marked freshness and an aromatic complexity expressed by the various exposure of the vineyards.
Two variants of the same blend are available. This is the version with the highest residual sugar.
That’s a slightly sparkling wine whose lees are naturally deposited after the fermentation in the bottle, hence the name “Colfondo”. Project aimed at enhancing the evolution on the lees of Glera variety. Several vintages available, every one has different characteristics.
Technical sheet
Still wine with a remarkable savory character derived from the vineyard “Pra Longhi” in Farra di Soligo. The prolonged ripening of the grapes and the long ageing on yeast enhance its complexity and softness.
Technical sheet
